Culinary Capers with Chef Ali: Kadahi Chicken and Skillet Naan

Grab your ingredients and join Chef Ali Jadavji on this week's Friday Night Reflections as he makes this easy and tasty recipe for Eid.

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No Yeast Skillet Naan:

• 2 cups all-purpose flour (can sub 1 cup whole wheat if desired)
• 1 tsp baking soda
• 2 tsp sugar
• 1 tsp salt
• 1/2 cup plain yoghurt (cook's choice)
• 1/2 water + more if needed
• 1 Tbsp oil (grapeseed or sunflower is great!)
• 4 garlic cloves, minced
• butter and chopped cilantro

Easy Kadahi Chicken:

• 1 tsp peppercorns
• 2 tsp coriander seeds
• 2 tsp cumin seeds
• 1 bay leaf
• 3 Tbsp oil (grapeseed or sunflower is great!)
• 2/3 chopped onions (yellow)
• 2 Tbsp minced garlic
• 2 Tbsp minced ginger
• 2 tsp salt
• 1 tsp red chili or kashmiri spice
• 1 tsp paprika
• 1 tsp turmeric
• 1 tsp garam masala
• 1 whole chicken (2 lb) or bone-in chicken of your choice
• 3 cups chopped tomatoes or 3 cups whole canned tomatoes